Working Everyday to IMPROVE SUSTAINABILITY 

The Amsterdam Brewery, Brewhouse and Barrel House strongly believe in taking meaningful action on environmental challenges to help secure a sustainable future.

Our passions for community and craft beer extend to improving our processes to assist in supporting the values of our employees and customers. This paves the way for inclusive conversations about things we can be doing better. From the use of paper bags and straws to taking responsibility for our restaurant waste, we are making progress from season to season, while always looking for ways to decrease our carbon footprint.

With multiple initiatives, teams and modified procedures in place, we plan to keep improving towards an ever-changing, always advancing sustainability plan.

some of our INITIATIVES INCLUDE  

• Annual waste audits conducted by MASS Environmental
• Used cooking oil is taken offsite to be converted to biodiesel 
• A conscious recycling program and partnerships with credible waste facilities. 
• Organics are broken down to release excess liquids and used for composting
• The use of LED lighting in our facilities for better energy consumption
• Paper bags, paper straws and biodegradable or fully recyclable food containers
• Amsterdam Brewhouse has achieved Leaf Level 1 Certification